FILLED ROLLS

Roll selection : plain, poppy, sesame, cracked wheat, granary, panini or morning

WRAPS & SANDWICHES

SALAD BAR

PLEASE NOTE:  4 vegetarian selections £3.25,  4 selections including meat/fish £3.80

Potato salad

(Baby potatoes, red onions & gherkins in a creamy mayo topped with chives)

Mushroom salad

(Mushrooms, carrots, red peppers, spring onion, gherkins and dill in a lemon juice and olive oil dressing)

Wild rice salad

(Wild rice, shallots, spring onion and parsley in a balsamic vinegar dressing)

Greek salad

(Feta cheese, black olives, tomatoes, cucumber and parsley with lemon juice and olive oil)

Five bean salad

(A mix of beans with parsley, red onions, olive oil and lemon juice)

Chick pea salad

(Chickpeas, red and green peppers, tomatoes, parsley, mint and coriander with a Dijon mustard dressing)

Bulgur wheat salad

(Bulgur wheat, tomatoes, cucumber, spring onion, parsley and mint in olive oil and lemon juice)

Pesto pasta

(Pasta shells and green peppers smothered in green pesto)

Pea and bean salad

(Cannelini beans, petit pois, spring onions and mint with a white wine dressing)

Prawn marie rose

(Prawns and parsley in a marie rose sauce)

Coleslaw

(White cabbage, grated carrot and finely sliced onions in a creamy mayo)

Noodle salad

(Egg noodles, beansprouts, carrot, mangetout, spring onion, red pepper and coriander in a soy sauce and sesame oil dressing)

Mozarella salad

(Mozarella cheese, cherry tomatoes and chopped basil drizzled with virgin olive oil)

Red cabbage salad

(Red cabbage, grated carrots, red pepper, spring onion and parsley with a rice vinegar and sweet chilli dressing)

Tuna and sweetcorn

(Tuna and sweetcorn in a creamy mayo)

Mexican chicken

(Chopped chicken breast, red and green peppers in a tangy mayo)

Coronation chicken

(Chopped chicken breast and sultanas in a mildly spicy coronation mayo)

Egg mayo

(Chopped boiled eggs in a creamy mayo)

Chicken and bacon mayo

(Chopped chicken breast and back bacon in a creamy mayo)

Roasted peppers

(Mixed peppers roasted with oregano in olive oil and balsamic vinegar)

Sweetcorn salad

(Sweetcorn, smoked sausage, red and green peppers and red onion with an olive oil and cider vinegar dressing)

Carrot salad

(Grated carrots, mangetout, ginger, red chillies, roasted cashew nuts and mint in a sesame oil dressing)

Green lentil salad

(Green lentils, wilted spinach, red onion, garlic and lemon juice)